One Article Review
| Source |  Ars Technica |
|---|---|
| Identifiant | 4345340 |
| Date de publication | 2022-03-26 12:34:19 (vue: 2022-03-26 14:05:28) |
| Titre | Secret to keeping ice cream creamy (not crunchy) might be plant-based nanocrystals |
| Texte | New research could also help preserve other frozen foods, donated organs, and tissues. |
| Envoyé | Oui |
| Condensat | also based could cream creamy crunchy donated foods frozen help ice keeping might nanocrystals new not organs other plant preserve research secret tissues |
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